avocado with boiled egg enveloped and coated with flour, bread crumbs, and spices, deep fried to perfection, and served with a creamy sauce to savor every bite.

shrimps and calamari coated in flour, deep fried served with dynamite sauce

deep fried ripe plantain combined with flavourful gizzard and stir-fried with veg

deep-fried chicken wings coated in sweet and spicy sauce

a golden pastry filled with a medley of seasoned minced beef and veg baked to perfection

400g catfish cooked in a broth infused with some traditional spices and seasoning for its distinct aroma and taste

1.2kg whole catfish cooked in a broth infused with some traditional spices and seasoning for its distinct aroma and taste

300g boneless, tender, and tasty goatmeat, tripe, and intestine cooked in broth with some spices and seasoning to taste

shrimp, calamari, mushrooms, and some veg cooked in its broth and seasoned to taste.

tilapia fish cooked in broth with some yam cubes seasoned with some spices to taste

a blend of the ocean with the sweetness of mango and the crispness of capsicum, this salad features a medley of shrimps, prawns, and crab sticks served with vinaigrette dressing

a refreshing and vibrant dish that combines the juiciness of watermelon cubes, cherry tomatoes, cucumbers, radish, feta cheese for a creamy and salty contrast garnished with fresh mint

cabbage,carrot and mayo dressing

grilled chicken breast served with some lettuce, cherry tomatoes, carrot, and sweet, slightly roast corn

a Nigerian staple dish made with par-boiled rice cooked in a pepper and tomato base stew, creating a vibrant base infused with aromatic spices.

our signature dish is made with basmati rice cooked in a special coconut sauce with a blend of seafood and goat meat creating a robust flavor garnished with scent leaves

par-boiled rice combined with mixed veg, cubed kidney, and sausages

made with the best basmati rice with a blend of oceanic flavors loaded with succulent shrimps, calamari, prawns, and veg, wok-tossed to perfection.

basmati rice stir-fried with veg and some deep-fried chicken chunks, seasoned to perfection.

boiled basmati rice

boiled white rice

plain boiled ofada rice

jamaican style rice and peas cooked in coconut milk

a combo of flavourful seafood such as prawns, calamari, shrimps, mussels, crab, and some veg, corn, and baby potatoes tossed in cajun sauce, served with seaside rice

traditional Kenya dish, grilled beef, goat meat, or lamb chops served with ugali and veg

Ghanian rice and beans dish boiled with coco yam leaves till soft served with millet leaves and shito sauce

250g salmon lightly panfried and baked, served with a mango salsa and creamy sauce.

an Igbo delicacy made with tender cow foot mixed in an oil-based sauce with some local spice garnished with ugba , onions, and utazi.

de-boned goat head cooked till tender and mixed in an oil-based sauce seasoned with local spice and garnished with ugba,onions, and ghazi.

smoked boneless goat meat tossed in some habanero pepper and onions, garnished with some capsicum, and seasoned to taste.

white rice and peas

pasta with some stir-fried seafood cooked in heavy whipped cream, butter, cheese, and seasoned to taste.

spaghetti cooked in a tomato and pepper base sauce with some smoked goat meat seasoned and garnished with some veg

a mixture of fresh, colorful vegetables and perfectly seasoned noodles sauteed with aromatic spices and sauces.

brown honey beans cooked with palm oil, pepper and tomato mix seasoned with some crayfish

honey beans cooked till very soft and mushy, served with agoyin sauce

honey beans boiled till soft.

cubed yam simmered in palm, tomato and pepper based sauce season with some spice and chunkes of dried fish

boiled yam deeped in egg and deep fried till golden brown

a hearty soup made with ground melon, vegetables, smoked fish, stock fish, pomo, vegetables and seasoned to perfection

a flavourful soup native to the niger delta region, prepared with palm nut fruit extract, smoked fish and stock fish, pomo seasoned with spices &veg

a Yoruba spinach stew made with a base of peppers and onions , smoked fish, and stock fish chunks enriched with locust beans

a light soup originating from the Igbo tribe cooked with dry fish, smoked fish and meat or fish of choice

originated from the Niger Delta region of Nigeria, rich in flavourful broth and an assortment of seafood such as prawns, crab, shrimps, snail, catfish

known in southern Nigeria, afang is known for its unique taste. It combines afang, spinach, dry fish, stockfish, pomo, and palm oil.

slimy soup made from chopped lady finger with an assortment of seafood such as crab, prawns, shrimps, calamari, and fish garnished with uziza leaves

green slimy vegetable mostly eaten with palm oil stew

cooked blended beans and seasoned to taste

cooked plain lady finger

a slimy soup made with lady chopped lady finger, stockfish , smoked fish, pomo, and meat or fish of choice

a thick and tasty slimy soup made from grounded ogbono seeds, cooked with leafy vegetables, smoked fish, dry fish, and pomo with any protein of choice

hailing from the Igbo tribe, oha soup is cooked with oha leave,ogiri,achi, dry fish, stockfish, and spicy to taste with any meat or fish of choice.

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)

made with tomatoes, peppers and onions, cooked with palm oil, and seasoned to perfection

made with tomatoes, peppers and onions, cooked with sunflower oil and seasoned to perfection

cooked with some bleached palm oil, green habanero peppers,onions, locust beans, assorted meat such as shaki, pomo, intestines kidney, and some dried fish seasoned to taste

diced peppers, onions, and capsicum fried in palm oil garnished with smoked fish, dried shrimp, dried beef chunks, and topped with boiled egg

a sizzling sauce made with tomato, habanero, onions, capsicum, and smoked titus fish seasoned to perfection.

flavourful dish combining varieties of seafood with aromatic spices.

yam flour is stirred in boiling water till doughy and can be eaten with any soup of choice

garri is made from cassava and its Nigerian most popular swallow, stirred in hot water until stretchy and dough and can be eaten with any soup of choice

made from dried yam but black in colour, its stirred vigorously in boiling water until stretchy and mostly eaten with ewedu ,gbegiri, and palm oil stew

healthier option for swallow made from wheat flour and can be eaten with any soup of choice

healthier option for swallow made from oatmeal and can be eaten with any soup of choice

made from durum wheat with a coarse texture, it is mixed with hot water and stirred continuously until smooth and stretchy and can be enjoyed with any soup

made from maize ,its stirred continuously in boiling water until smooth and solid

ripe and sweet plantain fried till golden brown

popular in West Africa especially Nigeria, a tuber peeled and cut into smaller stripes and fried till crispy and golden, served with pepper sauce

frozen sweet potato fries fried till golden brown served with ketchup

special delicacy made with peeled brown beans, onions, peppers and blended into a paste and cooked in a a pouch with some fish and boiled egg

special delicacy made with peeled brown beans, onions, peppers and, blended into a paste and fried till golden brown

made from blended corn and cooked by simply adding hot boiling water ,stir till creamy and thick, served with sugar and milk.

custard powder is made by adding hot boiling water and served with milk and sugar

whole catfish seasoned, wrapped in foil paper, and grilled to perfection(come with black sauce), whole catfish seasoned and grilled directly on a charcoal grill served with red sauce

whole tilapia fish grilled directly on a charcoal grill and served with red sauce and any side of choice

marinated in a mixture of spices and herbs, glazed with BBQ sauce, and grilled till crispy and caramelized due to the BBQ sauce glaze.

marinated with some herbs such as rosemary, salt, thyme, garlic, and pepper to enhance its natural taste and grilled yet preserving its juiciness

chicken marinated with suya spice and grilled in an open flame to give it a smoky flavor.

a classic Nigerian delicacy, thinly sliced beef is generously coated with suya spice and some aromatic seasoning skewered into a stick and grilled in an open flame, served with some veg.

marinated in some herbs and spices and grilled , served with some veg

delightful street food influenced by Middle Eastern cuisine but with a Nigerian flair, a flatbread filled with some chicken thigh chunks, cabbage, carrot, and shawarma sauce wrapped and toasted

a combination of strawberries, banana, and some yogurt

freshly squeezed oranges

cold-pressed carrot juice is rich in vitamins A,c,k, and potassium.

a cherished drink for its potential health benefits, it's rich in antioxidants, vitamins c, and minerals, all from hibiscus leaves boiled with some herbs and spices sweetened and served chilled

popular Nigerian cocktail known for its refreshing taste made of Fanta, Sprite, angostura aromatic bitters, grenadine syrup, blackcurrant syrup, and lemon served chilled

freshly squeezed water melon juice ,served chilled

canned drink made from barley

Can drinks

popular west African deep fried snack that its loved for its fluffy texture and sweet flavor, made from a simple batter of flour, sugar, yeast, and water served with a caramel drizzle

delightful baked treat is cherished for its tender and moist texture. It is made from flour, sugar, eggs, soft bananas, butter, and flavors.

delicious treats made from oreos flour sugar, cocoa powder, flavours, milk, eggs and sunflower oil

moist velvet loaf made with flour, sunflower oil, sugar, yogurt and egg baked to perfection

minnie cookies are made with flour, butter, sugar, flavour, peanuts, and milk and baked till crunchy