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The Menu
APPETIZER
AVOCADO EGG BALL&OINION RING
avocado with boiled egg enveloped and coated with flour, bread crumbs, and spices, deep fried to perfection, and served with a creamy sauce to savor every bite.
50.00 د.إ.
Extra hot
Lactose free
Dairy free
OCEAN BASKET
shrimps and calamari coated in flour, deep fried served with dynamite sauce
45.00 د.إ.
Mild
Fish
GIZDODO
deep fried ripe plantain combined with flavourful gizzard and stir-fried with veg
40.00 د.إ.
Meat
Extra hot
Lactose free
Dairy free
HOT CHICKEN WINGS
deep-fried chicken wings coated in sweet and spicy sauce
40.00 د.إ.
MEATPIE
a golden pastry filled with a medley of seasoned minced beef and veg baked to perfection
15.00 د.إ.
SOUPS
CATFISH PEPPER SOUP(HALF)
400g catfish cooked in a broth infused with some traditional spices and seasoning for its distinct aroma and taste
50.00 د.إ.
Fish
Extra hot
Fish
Hot
Mild
CATFISH PEPPER SOUP(WHOLE)
1.2kg whole catfish cooked in a broth infused with some traditional spices and seasoning for its distinct aroma and taste
120.00 د.إ.
Extra hot
Fish
Organic
Fish
GOAT MEAT ASSORTED PEPPER SOUP
300g boneless, tender, and tasty goatmeat, tripe, and intestine cooked in broth with some spices and seasoning to taste
50.00 د.إ.
Extra hot
Dairy free
Mild
Hot
Goatmeat
SEAFOOD LIGHT SOUP
shrimp, calamari, mushrooms, and some veg cooked in its broth and seasoned to taste.
45.00 د.إ.
Fish
Hot
TILAPIA FISH PEPPER SOUP
tilapia fish cooked in broth with some yam cubes seasoned with some spices to taste
55.00 د.إ.
Extra hot
Dairy free
SALAD
SEA CAPSICUM&MANGO SALAD
a blend of the ocean with the sweetness of mango and the crispness of capsicum, this salad features a medley of shrimps, prawns, and crab sticks served with vinaigrette dressing
55.00 د.إ.
ZESTY MELON SALAD
a refreshing and vibrant dish that combines the juiciness of watermelon cubes, cherry tomatoes, cucumbers, radish, feta cheese for a creamy and salty contrast garnished with fresh mint
45.00 د.إ.
COLESLAW
cabbage,carrot and mayo dressing
20.00 د.إ.
Vegan
Gluten free
GRILLED CHICKEN SALAD
grilled chicken breast served with some lettuce, cherry tomatoes, carrot, and sweet, slightly roast corn
55.00 د.إ.
MAIN DISH
RICE DISHSMOKEY JOLLOF RICE
a Nigerian staple dish made with par-boiled rice cooked in a pepper and tomato base stew, creating a vibrant base infused with aromatic spices.
40.00 د.إ.
COCONUT RICE (SEAFOOD & GOATMEAT MIX)
our signature dish is made with basmati rice cooked in a special coconut sauce with a blend of seafood and goat meat creating a robust flavor garnished with scent leaves
85.00 د.إ.
AFRO FRIEDRICE
par-boiled rice combined with mixed veg, cubed kidney, and sausages
55.00 د.إ.
SEASIDE RICE
made with the best basmati rice with a blend of oceanic flavors loaded with succulent shrimps, calamari, prawns, and veg, wok-tossed to perfection.
85.00 د.إ.
CHICKEN FRIEDRICE
basmati rice stir-fried with veg and some deep-fried chicken chunks, seasoned to perfection.
55.00 د.إ.
PLAIN BOILED BASMATTI RICE
boiled basmati rice
25.00 د.إ.
PLAIN BOILED 777 RICE
boiled white rice
25.00 د.إ.
OFADA RICE
plain boiled ofada rice
35.00 د.إ.
RICE AND PEAS
jamaican style rice and peas cooked in coconut milk
35.00 د.إ.
MAIN DISH
SIGNATURESEASIDE WAKANDA
a combo of flavourful seafood such as prawns, calamari, shrimps, mussels, crab, and some veg, corn, and baby potatoes tossed in cajun sauce, served with seaside rice
250.00 د.إ.
NYAMA CHOMA
traditional Kenya dish, grilled beef, goat meat, or lamb chops served with ugali and veg
75.00 د.إ.
WAAKYE(RICE&BEANS)
Ghanian rice and beans dish boiled with coco yam leaves till soft served with millet leaves and shito sauce
55.00 د.إ.
MANGO SALMON
250g salmon lightly panfried and baked, served with a mango salsa and creamy sauce.
75.00 د.إ.
NKWOBI
an Igbo delicacy made with tender cow foot mixed in an oil-based sauce with some local spice garnished with ugba , onions, and utazi.
70.00 د.إ.
ISIEWU
de-boned goat head cooked till tender and mixed in an oil-based sauce seasoned with local spice and garnished with ugba,onions, and ghazi.
80.00 د.إ.
ASUN
smoked boneless goat meat tossed in some habanero pepper and onions, garnished with some capsicum, and seasoned to taste.
50.00 د.إ.
RICE&PEAS
white rice and peas
35.00 د.إ.
MAIN DISH
PASTA DISHCREAMY SEAFOOD PASTA
pasta with some stir-fried seafood cooked in heavy whipped cream, butter, cheese, and seasoned to taste.
85.00 د.إ.
SPAGHETTI ASUN JOLLOF
spaghetti cooked in a tomato and pepper base sauce with some smoked goat meat seasoned and garnished with some veg
75.00 د.إ.
STIRFRY NOODLES
a mixture of fresh, colorful vegetables and perfectly seasoned noodles sauteed with aromatic spices and sauces.
75.00 د.إ.
MAIN DISH
BEANS & YAM DISHPORRIDGE BEANS
brown honey beans cooked with palm oil, pepper and tomato mix seasoned with some crayfish
60.00 د.إ.
EWA AGONYIN AND SAUCE
honey beans cooked till very soft and mushy, served with agoyin sauce
65.00 د.إ.
PLAIN BOILED HONEY BEANS
honey beans boiled till soft.
45.00 د.إ.
YAM PORRIDGE
cubed yam simmered in palm, tomato and pepper based sauce season with some spice and chunkes of dried fish
65.00 د.إ.
YAMARITA
boiled yam deeped in egg and deep fried till golden brown
55.00 د.إ.
NIGERIAN SOUPS
PLEASE SELECT SWALLOW OF CHOICE & PROTEIN OF CHOICE FOR A COMPLETE MEALEGUSI SOUP
a hearty soup made with ground melon, vegetables, smoked fish, stock fish, pomo, vegetables and seasoned to perfection
55.00 د.إ.
BANGA SOUP
a flavourful soup native to the niger delta region, prepared with palm nut fruit extract, smoked fish and stock fish, pomo seasoned with spices &veg
60.00 د.إ.
EFORIRO
a Yoruba spinach stew made with a base of peppers and onions , smoked fish, and stock fish chunks enriched with locust beans
60.00 د.إ.
NSALA SOUP
a light soup originating from the Igbo tribe cooked with dry fish, smoked fish and meat or fish of choice
55.00 د.إ.
FISHERMAN SOUP
originated from the Niger Delta region of Nigeria, rich in flavourful broth and an assortment of seafood such as prawns, crab, shrimps, snail, catfish
75.00 د.إ.
AFANG SOUP
known in southern Nigeria, afang is known for its unique taste. It combines afang, spinach, dry fish, stockfish, pomo, and palm oil.
65.00 د.إ.
SEAFOOD OKRO
slimy soup made from chopped lady finger with an assortment of seafood such as crab, prawns, shrimps, calamari, and fish garnished with uziza leaves
85.00 د.إ.
EWEDU
green slimy vegetable mostly eaten with palm oil stew
20.00 د.إ.
GBEGIRI
cooked blended beans and seasoned to taste
20.00 د.إ.
PLAIN OKRO
cooked plain lady finger
20.00 د.إ.
OKRO SOUP
a slimy soup made with lady chopped lady finger, stockfish , smoked fish, pomo, and meat or fish of choice
45.00 د.إ.
OGBONO SOUP
a thick and tasty slimy soup made from grounded ogbono seeds, cooked with leafy vegetables, smoked fish, dry fish, and pomo with any protein of choice
55.00 د.إ.
OHA SOUP
hailing from the Igbo tribe, oha soup is cooked with oha leave,ogiri,achi, dry fish, stockfish, and spicy to taste with any meat or fish of choice.
55.00 د.إ.
PROTEIN
MODIFIERS (TO BE PAIRED WITH SOUP, STEW, OR BOUGHT ALONE) MEAT & SEAFOOD (FRIED OR BOILED AND PEPPERED)GOATMEAT
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
40.00 د.إ.
BEEF
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
35.00 د.إ.
ASSORTED MEAT(COWLEG, SHAKI, KIDNEY,INTESTINE)
boiled
35.00 د.إ.
TITUS FISH
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
35.00 د.إ.
TILAPIA FISH
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
30.00 د.إ.
ASSORTED SEAFOOD (PRAWN, CALAMARI, SHRIMPS, CRAB, MUSSELS)
boiled
45.00 د.إ.
CHICKEN
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
30.00 د.إ.
RED SNIPPER FISH
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
45.00 د.إ.
CATFISH
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
55.00 د.إ.
JUMBO PEPPERED SNAIL
boiled, fried, or spiced with habanero pepper onions and garnished with some capsicum (all optional)
60.00 د.إ.
STEW & SAUCE
PLEASE SELECT PROTEIN FOR A COMPLETE MEALPALM OIL STEW
made with tomatoes, peppers and onions, cooked with palm oil, and seasoned to perfection
30.00 د.إ.
TOMATO STEW
made with tomatoes, peppers and onions, cooked with sunflower oil and seasoned to perfection
25.00 د.إ.
OFADA SAUCE
cooked with some bleached palm oil, green habanero peppers,onions, locust beans, assorted meat such as shaki, pomo, intestines kidney, and some dried fish seasoned to taste
60.00 د.إ.
AFRO BUKA STEW
diced peppers, onions, and capsicum fried in palm oil garnished with smoked fish, dried shrimp, dried beef chunks, and topped with boiled egg
55.00 د.إ.
TITUS FISH SAUCE
a sizzling sauce made with tomato, habanero, onions, capsicum, and smoked titus fish seasoned to perfection.
45.00 د.إ.
SEAFOOD COCONUT CURRY SAUCE
flavourful dish combining varieties of seafood with aromatic spices.
55.00 د.إ.
SWALLOW
TO BE PAIRED WITH ANY SOUP OF CHOICEPOUDO YAM
yam flour is stirred in boiling water till doughy and can be eaten with any soup of choice
25.00 د.إ.
EBA
garri is made from cassava and its Nigerian most popular swallow, stirred in hot water until stretchy and dough and can be eaten with any soup of choice
25.00 د.إ.
AMALA
made from dried yam but black in colour, its stirred vigorously in boiling water until stretchy and mostly eaten with ewedu ,gbegiri, and palm oil stew
20.00 د.إ.
WHEAT
healthier option for swallow made from wheat flour and can be eaten with any soup of choice
25.00 د.إ.
OATMEAL SWALLOW
healthier option for swallow made from oatmeal and can be eaten with any soup of choice
20.00 د.إ.
SEMOVITA
made from durum wheat with a coarse texture, it is mixed with hot water and stirred continuously until smooth and stretchy and can be enjoyed with any soup
20.00 د.إ.
UGALI
made from maize ,its stirred continuously in boiling water until smooth and solid
25.00 د.إ.
SIDES
CAN BE PAIRED WITH ANYTHING OR ALONEFRIED PLANTAIN
ripe and sweet plantain fried till golden brown
40.00 د.إ.
YAM (FRIED OR BOILED)
popular in West Africa especially Nigeria, a tuber peeled and cut into smaller stripes and fried till crispy and golden, served with pepper sauce
45.00 د.إ.
SWEET POTATO FRIES
frozen sweet potato fries fried till golden brown served with ketchup
25.00 د.إ.
MOIMOI
special delicacy made with peeled brown beans, onions, peppers and blended into a paste and cooked in a a pouch with some fish and boiled egg
25.00 د.إ.
AKARA
special delicacy made with peeled brown beans, onions, peppers and, blended into a paste and fried till golden brown
25.00 د.إ.
PAP
made from blended corn and cooked by simply adding hot boiling water ,stir till creamy and thick, served with sugar and milk.
25.00 د.إ.
CUSTARD
custard powder is made by adding hot boiling water and served with milk and sugar
25.00 د.إ.
GRILL/BBQ
CHOOSE A CHOICE OF SIDES OR ALONEGRILLED CATFISH (BLACK SAUCE OR RED SAUCE) WITH VEG
whole catfish seasoned, wrapped in foil paper, and grilled to perfection(come with black sauce), whole catfish seasoned and grilled directly on a charcoal grill served with red sauce
150.00 د.إ.
GRILLED TILLAPIA FISH
whole tilapia fish grilled directly on a charcoal grill and served with red sauce and any side of choice
135.00 د.إ.
BBQ TURKEY WINGS
marinated in a mixture of spices and herbs, glazed with BBQ sauce, and grilled till crispy and caramelized due to the BBQ sauce glaze.
55.00 د.إ.
GRILLED LAMB CHOPS, WITH VEG AND MASHED POTATOES
marinated with some herbs such as rosemary, salt, thyme, garlic, and pepper to enhance its natural taste and grilled yet preserving its juiciness
85.00 د.إ.
CHICKEN SUYA (HALF CUT)
chicken marinated with suya spice and grilled in an open flame to give it a smoky flavor.
75.00 د.إ.
SUYA BEEF
a classic Nigerian delicacy, thinly sliced beef is generously coated with suya spice and some aromatic seasoning skewered into a stick and grilled in an open flame, served with some veg.
40.00 د.إ.
GRILLED JUMBO PRAWNS
marinated in some herbs and spices and grilled , served with some veg
75.00 د.إ.
JUMBO CHICKEN SHAWARMA
delightful street food influenced by Middle Eastern cuisine but with a Nigerian flair, a flatbread filled with some chicken thigh chunks, cabbage, carrot, and shawarma sauce wrapped and toasted
45.00 د.إ.
SUYA ZINGY TWIST
45.00 د.إ.
SMOOTHIES ,DRINKS & FRESH JUICES
STRAWBERRY BANANA SMOOTHIE
a combination of strawberries, banana, and some yogurt
35.00 د.إ.
ORANGE JUICE
freshly squeezed oranges
25.00 د.إ.
CARROT JUICE
cold-pressed carrot juice is rich in vitamins A,c,k, and potassium.
30.00 د.إ.
ZOBO (HIBISCUS)
a cherished drink for its potential health benefits, it's rich in antioxidants, vitamins c, and minerals, all from hibiscus leaves boiled with some herbs and spices sweetened and served chilled
30.00 د.إ.
CHAPMAN
popular Nigerian cocktail known for its refreshing taste made of Fanta, Sprite, angostura aromatic bitters, grenadine syrup, blackcurrant syrup, and lemon served chilled
30.00 د.إ.
WATER MELON JUICE
freshly squeezed water melon juice ,served chilled
20.00 د.إ.
MALTA
canned drink made from barley
20.00 د.إ.
REGULAR COKE, DIET COKE, SPRITE
Can drinks
20.00 د.إ.
DESSERT
PUFFPUFF WITH CARAMEL DRIZZLE
popular west African deep fried snack that its loved for its fluffy texture and sweet flavor, made from a simple batter of flour, sugar, yeast, and water served with a caramel drizzle
20.00 د.إ.
MINNIE BANANA BREAD LOAFS
delightful baked treat is cherished for its tender and moist texture. It is made from flour, sugar, eggs, soft bananas, butter, and flavors.
45.00 د.إ.
OREO CHOCOLATE LOAFS
delicious treats made from oreos flour sugar, cocoa powder, flavours, milk, eggs and sunflower oil
45.00 د.إ.
RED VELVET LOAF
moist velvet loaf made with flour, sunflower oil, sugar, yogurt and egg baked to perfection
50.00 د.إ.
NUTTY CRUNCH
minnie cookies are made with flour, butter, sugar, flavour, peanuts, and milk and baked till crunchy
30.00 د.إ.
Afro Mama's Kitchen
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